Greek Chicken Pita - a Cooking For One Recipe on Beyond Bachelor Salad Magazine

	Beyond Bachelor Salad
	An Amazon.com Associate	Home \| Cooking 101 \| Shop \| Contact Us

Articles
Recipes
Menus
Cooking 101
Kitchen Shop

Featured Article:

Intro to Greek Cooking

Featured Recipes:

Lemon Oregano Chicken

Tzatziki


	Do You Want the Latest Recipes? Sign up for Our Email Newsletter.
	» Sign Up Now

Greek Chicken Pita Pockets

This easy sandwich can be served hot or cold. If you're taking it for lunch, put everything in the pita, but leave the tzatziki (yogurt & cucumber dip) off until just before lunch.

Cooking for One or Two

1 pita pocket, split in half
2 tsp. olive oil, optional for warm sandwich
3-6 slices cooked Lemon Oregano Chicken
1 slice feta cheese
2-3 slices ripe Roma tomato
2-3 long pieces of sliced onion
1 tbsp. Tzatziki

Warm sandwich: Split pita in half to form two pockets. Warm the pita in a frying pan with a small amount of olive oil, turning to brown each side of the pita. Slice warm chicken and stuff 1-2 slices of chicken in warmed pita. Add feta, tomato and onion slices. Just before serving, spoon tzatziki over the chicken and vegetables in the pita.

Cold sandwich: Split pita in half to form two pockets. Slice cold chicken and place 1-2 pieces in the bottom of the pita. Add feta, tomoato and onion slices. Just before serving, spoon tzatziki over the chicken and vegetables in the pita.

Home | Cooking 101 | Shop | Contact Us