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Try this easy open-faced lunch sandwich on a weekend when you can serve it with a simple mixed-green salad dressed with balsamic vinaigrette. Enjoy the meal with a tall cold glass of fresh iced tea or chilled wine and finish with a scoop of spummoni ice cream. Prosciutto & Goat Cheese Crostini By Ursula Furi-Perry
Although not for the faint of palates, this recipe is a great way to introduce new tastes to your child. Brush the bread slices with olive oil and garlic. Layer the prosciutto, then sprinkle with goat cheese and basil. Toast in oven or toaster oven for 5 minutes.
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